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The UK Franchise Growth Index

Big Licks

Food and Drink · Dessert · Ice Cream

Big Licks is a quick-service food and dessert brand whose website dates its trading history to 2008. The menu combines ice cream, shakes and cookie dough with burgers, wings and loaded fries. Its published locations include Skypark in Glasgow, Braehead in Renfrew and Printworks in Manchester, bringing together dessert shop and casual dining occasions.

Read more about Big Licks

Overall Five Fibre score
75/100
Assessment
Independent
Last reviewed
Data confidence
High

The Five Fibre score measures this network against Twine Growth's Five Fibre Framework™ using the information available at the assessment date. It is not an endorsement, a financial recommendation or a recommendation to purchase a franchise.

About the network

More about Big Licks.

Customers can eat in, collect orders or use delivery. The brand promotes ice cream made in-house and offers app-based collection, while its homepage directs delivery customers to Uber. These channels give a local outlet several ways to serve customers, although their contribution to sales will depend on the particular location and operation.

The official franchise page says Big Licks developed its opportunity with franchise consultancy Platinum Wave. Published support includes initial training, operational assistance and marketing. The British Franchise Association profile describes a two-week initial programme combining online head office learning with practical work at a Big Licks location. Subjects include food preparation, equipment, hygiene, customer service, staffing, ordering and financial controls, with additional employee and product training.

Platinum Wave advertises a £20,000 plus VAT franchise fee, neighbourhood-store fit-out from £150,000 plus VAT, a 6% management fee and a 2% marketing fee. Its format options include flagship, neighbourhood, drive-through and kiosk sites. The BFA profile separately lists a £275,000 start-up cost. These figures describe different cost components or formats and should not be treated as interchangeable quotations for a complete opening.

The owner operates a premises-based food business and must organise people, stock, service and local promotion under the brand's systems. Published resale opportunities concern particular existing outlets and carry their own prices and historic performance information. Those examples do not establish the future turnover or profit of a new store; applicants need a current site-specific proposal, full investment schedule and confirmation of available territory and format.

At a glance

Big Licks at a glance.

Industry
Food and Drink
Franchise category
Dessert
Sub industry
Ice Cream
Founded
2008
Franchising started
2025
Approximate locations
3
Headquarters
Scotland
BFA member
Yes
UK origin
Yes
Recruitment status
Active

Investment

Franchise investment.

Investment from
£170,000 plus VAT
Management franchise
Yes
Retail premises
Yes
Executive franchise
Yes

View franchise opportunity

Investment figures change. Confirm current requirements directly with the franchise network before making any decision.

Five Fibre assessment

How the foundations score.

Every franchise network is assessed across the five connected areas Twine Growth believes support sustainable franchise growth.

How the Five Fibre score is calculated

01 Assess Strong15.5/20

Assess: Published store trading results support the core model, without establishing typical new-owner profitability.

  • Profitable core business: Yes, 5/5. Named stores have published positive 2024 EBITDA in resale material, corroborated by historical trade reporting of positive group EBITDA.
  • Operates without daily founder input: Partially, 2.5/5. Three trading locations and staff training suggest some transferability, but a thirty-day founder absence and independent franchise delivery were not verified.
  • Ideal owner defined: Yes, 3/3. The offer targets food-focused entrepreneurs capable of running teams, with multiple premises formats described.
  • Realistic owner earnings: Partially, 2/4. Existing-store figures provide context, but resale EBITDA is not a representative new-owner return after acquisition costs and finance.
  • Distinct proposition: Yes, 3/3. The combination of savoury meals and in-house dessert production creates broader occasions than a dessert-only kiosk.
02 Build Strong15.5/20

Build: A detailed training and learning offer exists; the complete manual and founder-independent opening capacity are less explicit.

  • Documented operating playbook: Partially, 2.5/5. Operational instruction and learning materials are explicit, but a complete operations manual was not expressly verified.
  • Structured onboarding: Yes, 4/4. The BFA profile describes a structured two-week initial programme followed by team preparation.
  • Documented brand experience: Yes, 4/4. Preparation, service and employee standards support a consistent customer-facing experience.
  • Central resource access: Yes, 3/3. An online learning platform and resource library are expressly described.
  • Launch without constant founder input: Partially, 2/4. A support team and external franchise adviser exist, but opening without frequent senior founder input has not been demonstrated publicly.
03 Launch Scale Ready18/20

Launch: The ownership package and consultant-supported recruitment are visible, with discovery detail incomplete.

  • Clear ownership proposition: Yes, 5/5. The concept, formats and initial and recurring cost components explain the ownership proposition.
  • Targeted recruitment messaging: Yes, 4/4. Recruitment addresses food-oriented entrepreneurs and asks about occupation, location and multi-store ambition.
  • Enquiry journey: Yes, 4/4. The main form and named adviser contact provide a clear route to further ownership information.
  • Pre-acceptance discovery: Partially, 2/4. Consultant contact enables discussion, but a full documented pre-acceptance discovery sequence was not verified.
  • Recruitment launch plan: Yes, 3/3. A consultant-developed franchise offer and reported market launch establish an implemented recruitment plan.
04 Grow Weak Foundation7.5/20

Grow: Candidate qualification is visible, but signed franchise growth and conversion are not publicly reconciled.

  • Consistent monthly ownership enquiries: No public verification, 0/5. No consistent monthly series of ownership enquiries was found.
  • Enquiry sources and prospect quality: Partially, 2/4. The form qualifies location, occupation and store ambition, without public enquiry-source attribution or quality comparisons.
  • Enquiry-to-owner conversion: No public verification, 0/4. No ownership enquiry-to-agreement conversion rate was publicly verified.
  • Next locations or territories: Partially, 1.5/3. Format options, resales and nationwide expansion indicate direction, but a prioritised next-location rollout is not public.
  • Founder-independent recruitment: Yes, 4/4. Platinum Wave provides an identifiable recruitment contact beyond the founder.
05 Amplify Scale Ready18.5/20

Amplify: Public store channels and continuing promotion support customer acquisition, with attribution still limited.

  • Local customer acquisition support: Yes, 5/5. Local campaign instruction, central marketing support and a stated marketing levy support customer acquisition.
  • Every owner represented online: Yes, 4/4. The public store directory identifies trading locations and connects customers with ordering and booking routes.
  • Continuing local marketing plan: Yes, 4/4. Seasonal product training and continuing promotion support extend beyond the opening period.
  • Individual enquiry and performance tracking: Partially, 1.5/3. Financial and KPI training plus digital ordering provide infrastructure, but store-level channel-to-profit attribution is not public.
  • Customers beyond personal networks: Yes, 4/4. Public walk-in, collection, booking and delivery routes reach customers beyond personal recommendations.
75/100 Overall Five Fibre score

Five Fibre score: 75/100. Assess 15.5/20, Build 15.5/20, Launch 18/20, Grow 7.5/20, Amplify 18.5/20.

Assessment band: Growth Ready.

Big Licks has an operating history and a substantive support offer, but its franchise expansion should be judged separately from the existence of its original stores. The brand combines food and desserts, creating several reasons for a customer to visit. The public training description is also more detailed than a generic promise of support. The assessment gives credit to those foundations while keeping independent franchise ownership, new-site profitability and the recruitment pipeline within the limits of what can be verified.

The strongest financial evidence relates to specific existing stores. The BFA resale material publishes positive 2024 EBITDA for Skypark and Braehead, alongside separate asking prices and franchise fees. Those figures demonstrate reported trading profitability at named locations. They do not establish the return after a buyer funds an acquisition, nor can they be applied to a new site with different rent, footfall and setup costs. An advertised resale is also not evidence that a new independent owner has completed the purchase.

The cost picture needs careful separation. Platinum Wave describes a £20,000 plus VAT franchise fee, neighbourhood-store fit-out from £150,000 plus VAT, and recurring management and marketing percentages. The BFA profile separately states a £275,000 start-up cost. These may reflect format and inclusion differences rather than a direct contradiction. A candidate still needs a complete site-specific schedule that explains which figure covers what, what is financed and how much cash remains available during the period before stable trading.

Assess is strongest on the functioning core offer and weakest on generalising results to future franchise owners. A broad menu can increase the available customer occasions, but it can also increase staffing, preparation and stock complexity. The commercial question is whether the additional sales justify those demands in the proposed format. A neighbourhood store, flagship and kiosk cannot be assumed to share the same production capacity or economics. Each needs its own forecast and a clear explanation of how the concept will be delivered consistently.

Build has a useful practical base through structured initial learning and continuing resources. The next test is whether the training produces an owner and team who can manage peak demand, product consistency and labour without repeated senior intervention. Online access makes learning available, but completion alone is not competence. Opening checks should therefore connect the learning programme with observable service standards, stock routines and commercial controls. That would protect the brand as it moves from familiar stores into businesses managed by new owners.

Launch is clear enough to generate relevant conversations. The recruitment form asks questions that distinguish a single-store applicant from a multi-site developer, and a named external adviser provides a route beyond the founder. The missing public detail is the full discovery sequence, including financial review, format choice, territory fit and existing-store experience. Describing that sequence would help applicants understand the work before investing time in a premises search and would improve the quality of conversations received by the recruitment team.

Grow remains less evidenced than the operational proposition. Historical trade reporting described intentions to open the first franchise stores and an ambitious long-term estate target. The current official location page still identifies the established trading sites and separately says more locations are coming. Neither source justifies converting that ambition into a completed franchise owner count. The useful pipeline should distinguish interest, approved operators, signed agreements, stores in development and stores actually trading, with support capacity considered at every stage.

The next opening should function as an operational proof point. Comparing its staffing, demand and support needs with the original store assumptions would show what transfers successfully and what needs adjustment. That learning should feed back into training and format selection before further agreements multiply the same delivery demands across a wider estate.

Priority one is to reconcile trading locations, ownership and resales so the network's development stage is clear. Priority two is to provide format-specific investment and unit economics, separating store EBITDA from buyer remuneration and financed acquisition costs. Priority three is to turn training into a tested opening handover with clear readiness standards and support cover. Priority four is to publish the discovery stages and track qualified candidates through to successful openings rather than count enquiries alone. Priority five is to connect local promotion and digital ordering with channel contribution, repeat visits, labour efficiency and cash generation. These changes would make the relationship between a proven food offer and a scalable franchise model more visible, while preserving the customer experience that creates demand in the first place.

Benchmark

How this network compares.

Overall, against the whole Index
This network75
UK Index average64
Overall, against Food and Drink (179 networks)
This network75
Industry average65

Explore Food and Drink in the UK Franchise Data Explorer

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