The UK Franchise Growth Index
URBAN Fresh Burgers & Fries
URBAN Fresh Burgers & Fries is a UK quick-service restaurant franchise founded by Mehmet and Zerin Kent. The couple opened their first restaurant in Wheatley, Doncaster, in 2017. The concept centres on made-to-order burgers, hand-cut fries and hand-spun shakes. Customers choose from beef, chicken and vegetarian burgers and customise them with a selection of toppings.
The Five Fibre score measures this network against Twine Growth's Five Fibre Framework™ using the information available at the assessment date. It is not an endorsement, a financial recommendation or a recommendation to purchase a franchise.
About the network
More about URBAN Fresh Burgers & Fries.
The menu gives customers plenty of choice while keeping the core kitchen operation focused on a few products. Restaurants serve dine-in and takeaway customers, with click and collect and third-party delivery extending their reach. URBAN Rewards gives customers a reason to return and works across in-store, kiosk and click-and-collect orders.
URBAN launched its UK franchise programme in May 2024 after developing the model across its company-owned restaurants. It offers single-site and multi-site agreements and has marketed the opportunity to both hands-on owner-operators and investors who can build and lead a restaurant team. Published formats include high-street and shopping-centre restaurants, retail and drive-through sites, and kiosks. The right format depends on the premises, catchment and investment required.
Published franchise support includes site selection, design and fit-out, team recruitment, training, launch marketing and ongoing brand support. In its Sheffield franchisee case study, URBAN describes a seven-week training programme covering leadership, operations, compliance and marketing. It also describes a central supply chain, real-time sales dashboards and customer insight tools. These systems give the local operator a way to monitor performance while running day-to-day service.
Meliha and Mehmet Candir became URBAN’s first franchise partners in 2024 and opened on Ecclesall Road, Sheffield, that December. Meliha had previously managed an URBAN restaurant. In 2025, the brand announced a separate development partnership with Mizan Syed and Exultant Group for Greater London. Sheffield is the verified trading franchise restaurant. The London agreement represents planned expansion, with the first trading site still to be verified.
The trading estate covers Wheatley and Herten Triangle in Doncaster, Parkgate in Rotherham, The Glass Works in Barnsley, Ecclesall Road in Sheffield and Duncan Street in Leeds. URBAN won Medium Business of the Year at the 2024 Doncaster Business Awards and received an Outstanding Award in the Emerging Burger Brand of the Year category at the 2026 British QSR Franchise Awards.
URBAN is accepting UK franchise enquiries through its website. Its launch announcement gave a starting investment of £200,000. Published franchise material separately gives a £16,000 initial fee, a £175,000 liquid capital requirement and an average start-up cost of £290,000. Actual costs vary by site and format, and the available material gives no verified maximum or VAT treatment for the franchise fee.
At a glance
URBAN Fresh Burgers & Fries at a glance.
- Industry
- Food and Drink
- Franchise category
- Food and Drink
- Sub industry
- Burger
- Founded
- 2017
- Franchising started
- 2024
- Approximate locations
- 6
- Headquarters
- Doncaster
- BFA member
- Yes
- UK origin
- Yes
- Recruitment status
- Active
Investment
Franchise investment.
- Investment from
- £200,000
- Investment to
- £290,000
- Management franchise
- Yes
- Retail premises
- Yes
Investment figures change. Confirm current requirements directly with the franchise network before making any decision.
Five Fibre assessment
How the foundations score.
Every franchise network is assessed across the five connected areas Twine Growth believes support sustainable franchise growth.
How the Five Fibre score is calculated
URBAN had four company-owned restaurants before announcing its first franchise agreement. Business Doncaster reported average first-full-year turnover of approximately £1 million across those original restaurants. Sheffield gives a further test of the model under a franchise owner. URBAN reported a 24% month-on-month sales increase in an early trading update and later said the site was on track for payback in under 20 months. These are sales figures and a brand forecast. Verified operating profit and realised payback remain unavailable.
The core model is commercially coherent. A tightly focused menu lets the operator concentrate training, purchasing and preparation on a small group of products, while the toppings give customers a reason to make repeat orders. The critical question for a new franchisee is how well that sales mix covers rent, labour, ingredients, delivery charges and the cost of the fit-out in their chosen location.
- Proven and profitable core model · 2.5/5. Multiple company restaurants and a trading franchise demonstrate that the concept can operate in different locations. Published sales and growth figures do not establish a sustained level of UK restaurant profitability.
- Ability to operate without daily founder involvement · 2.5/5. Store managers, central teams and a local franchise owner handle parts of the operation. There is no clear public example of the wider UK business operating for 30 days without the founders’ day-to-day involvement.
- Ideal franchisee profile · 3/3. URBAN sets out what it expects from experienced, hands-on operators and has shown two routes into the network, through an experienced internal manager and an external multi-brand operator.
- Realistic franchisee earning potential · 2/4. The Sheffield results, trading history and published start-up assumptions support a credible route to revenue. A verified franchisee profit and loss account or realised payback figure would provide stronger evidence.
- Market differentiation · 3/3. URBAN has a recognisable position around fresh, made-to-order burgers, hand-cut fries and customisation, with a focused menu that carries across ordering channels.
URBAN can point to specific systems that a franchisee has used. The Sheffield case describes seven weeks of training, a central supply chain, sales dashboards and customer insight tools. The operating package also covers the work that has to happen before a restaurant can trade, including finding a site, fitting it out, recruiting a team and preparing for launch.
Those systems matter because customers expect the same product and service whichever restaurant they visit. Central purchasing and a focused menu help protect that consistency. At the same time, Meliha Candir already knew the model from managing an URBAN restaurant. Her opening is good evidence that the systems work in the hands of a prepared operator. It provides less evidence about how independently someone new to the brand can launch.
- Documented operating playbook · 2.5/5. The published offer and case study describe repeatable processes, standards coaching and resources. The complete franchise operations manual and its coverage could not be verified.
- Structured onboarding and training · 4/4. The seven-week programme covers leadership, operations, compliance and marketing. Published support also includes site selection, fit-out and team recruitment.
- Consistent delivery of the brand experience · 4/4. The trading restaurants share the same core proposition, ordering systems and product standards. The Sheffield franchise shows how that experience transfers to a locally operated restaurant.
- Central access to operating systems · 3/3. URBAN describes real-time sales dashboards, customer insight tools, central supplier accounts and a shared technology set-up in use by a franchisee.
- Launch without constant founder support · 2/4. The Sheffield opening shows that a franchisee can launch with structured head office support. The case does not establish how much of that work can be delivered without the founders for an operator new to the business.
URBAN took a defined offer to market in May 2024 through WhichFranchise, supported by a dedicated franchise page and a named development team. It signed its first franchise group that summer and opened the Sheffield restaurant in December. The brand continued to promote the opportunity through trade coverage, franchisee stories, The International Franchise Show and its own channels.
The current form asks about liquid funds and how the applicant heard about the opportunity. Together with the operator profile and published investment context, that gives the prospect a straightforward route to making an informed first enquiry. The public material is thinner on what happens next, including the sequence of meetings and the checks required before signing.
- Clear franchise proposition · 5/5. Candidates can see the restaurant concept, the single-site and multi-site options, the support available and the published investment context.
- Messaging for the right candidates · 4/4. The offer describes experienced, hands-on operators who can maintain standards and lead teams. The Sheffield case and Exultant partnership show how that applies to different backgrounds.
- Clear enquiry journey · 4/4. The official franchise page, funding question, source question and named development contact provide a practical route into the process.
- Discovery before acceptance · 2/4. The form shows initial financial qualification, and published cases show attention to operating experience and fit. A complete UK discovery and approval sequence is unpublished.
- Go-to-market plan · 3/3. URBAN combined a specialist directory launch, trade publicity, a dedicated enquiry page and exhibition activity. The sequence produced a signed first operator and an opening in the same year.
URBAN has moved from an initial franchise agreement to a trading Sheffield restaurant and a separate London development deal. It has also opened a sixth restaurant in Leeds. The Sheffield opening proves the brand can take at least one franchise partner through to trading. Leeds adds to the estate, and the London partnership identifies a route into another region. Each is a different kind of expansion evidence.
The strongest part of Grow is the location strategy. URBAN initially named Sheffield, Leeds, Hull, Nottingham and Manchester as target markets, has delivered openings in Sheffield and Leeds, and later named a partner for Greater London. The weaker part is the evidence for the recruitment pipeline. The application form captures enquiry source and available funds, but there are no published figures that show how consistently suitable prospects come forward or how many go on to sign and open.
- Consistent monthly franchise enquiries · 0/5. Recruitment is visibly active. The sources reviewed do not publish a month-by-month count of enquiries or qualified applicants.
- Enquiry sources and lead quality tracking · 2/4. The official form captures enquiry source and liquid funds. It establishes the inputs for tracking, while source-level quality and outcome reporting remain unverified.
- Enquiry-to-franchisee conversion tracking · 0/4. The first signing and London partnership are public. There is no corresponding UK enquiry-to-agreement or enquiry-to-opening conversion rate.
- Clear plan for expansion locations · 3/3. Named priority cities, openings in two of those markets and a specific Greater London development agreement substantiate an expansion plan. London is still excluded from the trading count.
- Recruitment beyond the founders · 2/4. URBAN has a development contact, external franchise support and several enquiry channels. There is limited public evidence that the recruitment process consistently runs without founder involvement.
URBAN gives local restaurants several ways to reach customers and turn demand into orders. The central site directs customers to the restaurant and click-and-collect system, delivery platforms provide location-level listings, and URBAN Rewards works across several ordering channels. For Sheffield, the verified franchise restaurant, customers can find the Ecclesall Road address and order through a local delivery listing.
The brand also shows how it brings these channels together. Sheffield launched with a customer promotion and head office support. Barnsley’s relocation and the Leeds opening had local publicity and promotions, while network campaigns give existing restaurants reasons to bring customers back. The Sheffield case describes real-time sales and customer insight tools, so the operator has a way to monitor local results. A complete ongoing marketing plan that every franchisee can follow was not available in the public material.
- Local customer acquisition support · 5/5. Published franchise support covers launch and local marketing. The Sheffield opening demonstrates that support reaching a franchise restaurant.
- Local online presence · 4/4. Sheffield has identifiable online ordering and local delivery listings. This score applies to the verified trading franchise footprint.
- Local marketing plan after launch · 2/4. Ongoing brand campaigns, rewards and local support are visible. A documented recurring plan with clear responsibilities for each franchisee was not verified.
- Location-level customer and performance tracking · 3/3. The franchisee case describes real-time sales dashboards and customer insight tools in use, and URBAN has published a sales change for Sheffield specifically.
- Customers beyond personal relationships · 4/4. Walk-in traffic, brand marketing, click and collect, delivery listings and loyalty give the franchisee several ways to acquire and retain customers.
URBAN Fresh Burgers & Fries scores 72 out of 100 on the Five Fibre Framework™, placing its UK network in Growth Ready. The brand developed its restaurant operation in South Yorkshire before franchising. It has since opened a verified franchise restaurant in Sheffield, signed a development partner for Greater London and added a sixth trading restaurant in Leeds.
The clearest strength is the connection between what customers buy and what a franchisee can operate. A focused menu gives the kitchen a repeatable job. Central purchasing, staff training and shared ordering systems help the local operator deliver it. Restaurant-level sales information gives that operator a way to see how their decisions are affecting trade. The Sheffield case demonstrates several of these parts working together under franchise ownership.
- Assess · 13/20. The original restaurants and Sheffield franchise establish real UK trading evidence. Profit and owner payback are less transparent than sales and opening performance.
- Build · 15.5/20. URBAN has a defined training programme, a central supply chain and technology in use at franchise level. The full playbook and a launch with less founder involvement remain harder to verify.
- Launch · 18/20. The brand took a clear offer to market, recruited an operator and opened its first franchise in 2024. Its application route remains active, with less visibility of the stages between initial enquiry and agreement.
- Grow · 7/20. The network has named priority markets and a credible London development partner. Consistent monthly enquiry flow and conversion through to trading remain unverified.
- Amplify · 18/20. Local ordering, delivery, opening campaigns, rewards and restaurant-level reporting give the verified franchise operator several ways to acquire customers and measure performance.
The most useful next evidence would come from an additional independently operated franchise trading over a full year. That would show how the economics, training and customer acquisition seen in Sheffield transfer to an operator with a different background and a different local market. Until then, the defensible public count is six trading restaurants, one verified trading franchise group and a separate announced London development partnership.
Benchmark
How this network compares.
Sources
Research sources.
68 public sources used for this profile
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